Description:

Thanks to program recognition and data storage, the sharpening process can be completed in the shortest possible time, and the use of tool-free fast-change systems also ensures that setup times are kept to a minimum. Since the weSHARP 7000 Weber is the result of its own dedicated development and production processes, it is clearly no exception to the usual high-quality stainless steel machining as well as well-known Weber hygiene design.

User-friendly, ergonomic, efficient, high-quality: ensure your blades' sharpness with the weSHARP 7000 and optimize your overall plant efficiency!

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Advantages:

Simple operation with RFID technology

Sharpening of all Durablade circular and involute blades

Precise and reproducible sharpening result

Product Details:

Active cooling and rinsing of the sharpening disc

Precision sharpening process thanks to servo drives

Comfortable handling via touchscreen

Perfect system match with Weber components

Safe and ergonomic working