Description: 

The use of SprayTech technology is particularly exciting for products where it is simply impossible to use paper or foil for separating the individual slices. Weber SprayTech therefore opens up brand-new areas of application. One such example is the use for shaved applications. These ultra-thin slices strongly stick to one another after just a short period of time, and consumers find it difficult to remove them without any damage. Traditional interleaver separators reach their limits with these products. This is where Weber SprayTech comes in. With this technology, even shaved meat slices can be easily separated.

SprayTech can also be used for the application of semi-luxury food or agents that extend the product's shelf life. Particularly the latter, so-called bioprotection, is a promising future technology and an interesting option for both food processing operations and retailers. In addition to extending the expiry date of food products, certain agents also have the property of delaying or even inhibiting the growth of pathogens. This has several positive effects: improved sustainability thanks to less food wastage and greater food safety.

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Product Details: 

Spray agent for a wide range of flavours 

Utilize Bioprotection to extend shelf life 

With intelligent spray jet control, SprayTech gets activated only when product is accessible