Description:

The products to be sliced are fed to the X-ray scanner next to each other in more lanes. The mass allocation of each product is determined in a continuous-flow process for each individual product by means of X-ray technology. After determining the mass, the products are then weighed on the integrated weighing station according to their individual lane. The system features a two-stage safety guarding for its radiation source. Special applications for the CPS-X are: the weight-accurate slicing of cheese with eyes and products where their components have great differences in density (fat to lean ratio).

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Advantages:

Up to six products in one scan cycle

Weight-accurate slicing of cheese with eyes

Density determination for products with large density differences (fat/lean content

Product Details:

The X-ray scanner is available in different sizes, to match your product.