Description:

The products are fed to a LED camera system in one or more lanes, which measures them individually and then weighs them on a weighing station. The data obtained guarantees optimized product utilization with high yield and minimal give-away when slicing pieces and slices.

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Advantages:

Open design, easy handling

High error tolerance

Very good recognition for products with extremely fluctuating color contrasts

Precise measurement, also with ambient light

Product Details:

The laser scanner is available in different sizes, to match your product.