The weSLICE 4000 models are the perfect solution for full-range suppliers. At an average output, it offers maximum flexibility for many small-batch applications – all on a very modest footprint. Depending on the individual performance requirements, you can choose between the weSLICE 4000 or the weSLICE 4500.

The compact slicers allow the option of manual and automatic loading as required. This ensures optimized product loading and feeding – even for bulky products – and better integration in automated processes. Additionally, radical reductions in set-up times, combined with lower staff requirements, also help to minimize costs in the long term.

Applications:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Advantages:

Circular blade, Weber Hygiene Design, Quick set-up time, 

SprayTech (Optional), Interleaver (Optional)

Automatic loading, Manual loading

Packing Presentation:

Stacked, Staggered Stack, Stacked-with-interleave

Shingled-stack, Shingled, Shingled-with-interleave

Cross-shingled, Multi-shingled, Endless-shingled 

Pieces, Shaved, Folded, Circular-portion-designer, Oval, Portion-designer, 

Overlapped - single/mixed, Multiple-overlaps - single/mixed