Description:

The Weber Slicer 905 combines innovative slicing technology with versatility, efficiency and ease of operation. The extremely wide cutting throat and a speed of up to 2000 slices per minute allows even higher quantities to be processed in a short time. The improved product guidance enables gentle product transport and thus even better slicing results. The loading of shape-critical and sensitive products takes place automatically close together or at a distance. The cutting head, naturally with Weber idle cutting technology and electronically adjustable slicing gap, can be program-controlled horizontally and vertically for product guidance. In this way we achieve a precise placement position of the slices on the portioning conveyor.

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Advantages:

Involute blade, Weber Hygiene Design, Variogripper (Optional)

Quick set-up time, SprayTech (Optional), Interleaver (Optional)

Automatic loading

Packing Presentation:

Stacked, Staggered Stack, Stacked-with-interleave

Shingled-stack, Shingled, Shingled-with-interleave

Cross-shingled, Multi-shingled, Endless-shingled 

Pieces, Shaved, Folded, 

Circular-portion-designer, Oval, Portion-designer, 

Overlapped - single/mixed, Multiple-overlaps - single/mixed