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Germany Weber 804 Slicer

Product introduction

Description:

Weber Slicer 804 is among the most efficient systems in its class. The involute blade system cuts products up to 1,700 mm in length at a maximum speed of 2,000 slices per minute. The automatic central operation ensures quick product changes. Slicer 804 uses a blade head with an idle cut function, which positions slice thicknesses between 0.1 millimeters and 50 millimeters precisely in various presentation forms. The 400 mm wide and 180 mm high product throat permits four 90 caliber products or three 100 x 100 products to be processed simultaneously. The system includes a program-controlled, automatically configurable product clearance height and width. The Weber hygienic design ensures that the system is easy to clean.

 

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.


Advantages:

Involute blade, Weber Hygiene Design, Vacuum gripper (Optional), Variogripper (Optional)

Quick set-up time, SprayTech (Optional), Interleaver (Optional), Automatic loading


Packing Presentation:

Stacked, Staggered Stack, stacked-with-interleave, Shingled-stack

Shingled, Shingled-with-interleave, Cross-shingled, Multi-shingled, Endless-shingled

Pieces, Shaved, Folded, Circular-portion-designer, Oval, Portion-designer, 

Overlapped - single/mixed, Multiple-overlaps - single/mixed