Description:

An idle cut blade head with automatic cutting gap adjustment ensures that the Weber Slicer 604 has a high yield with minimum giveaway. The product throat can be adjusted automatically in height and width, and the fully automatic central loading unit ensures short product change times. Products up to 1,700 mm in length are fed in automatically and processed at up to 600 slices per minute. The shear bar and side limit stop can be configured by motor and with program control. That allows the Weber Slicer 604 to guarantee a precise cut and placement of perfect slices continuously.

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Advantages:

Circular blade, Weber Hygiene Design, Variogripper (Optional), 

Quick set-up time, SprayTech (Optional), Interleaver (Optional), Manual loading

Packing Presentation:

Stacked, Staggered Stack, Stacked-with-interleave

Shingled-stack, Shingled, Shingled-with-interleave

Cross-shingled, Multi-shingled, Endless-shingled 

Pieces, Shaved, Folded, Circular-portion-designer, Oval, Portion-designer

Overlapped - single/mixed, Multiple-overlaps - single/mixed