The Weber Slicer 305 is the entry-level model for high-tech slicing technology. It is easy to operate, it is simple to change products, and both slicing edge and slicing stop can be adjusted to the product width. The Weber hygienic design ensures that the system is easy to clean.

Application:

cheese, raw sausage, smoked pork chop, boiled sausage, cooked ham, aspic, bacon, pork tender loin, smoked ham, serrano ham, etc.

Advantages:

Circular blade, Weber Hygiene Design, Quick set-up time, 

SprayTech (Optional), Interleaver (Optional)

Manual loading

Packing Presentation:

Stacked, Staggered Stack, Stacked-with-interleave

Shingled-stack, Shingled, Shingled-with-interleave

Cross-shingled, Multi-shingled, Endless-shingled 

Pieces, Overlapped - single/mixed, Multiple-overlaps - single/mixed