Capacity and quality are the core competitiveness of nut processing enterprises to break into the market. Taking almond slicing as an example, due to the small volume and light weight of almonds, the impeller speed must be much higher than that of other products to achieve stable cutting. In traditional cutting technology, increasing the impeller speed leads to faster cutting speed, which reduces the slicing quality. However, Scalibur’s dual rotation technology effectively separates centrifugal force from cutting speed, enabling high centrifugal force and low cutting speed.

 

 

Compared with traditional equipment, Scalibur slicers effectively increase the slicing output by approximately 15% and reduce the average slicing thickness error range by 30%. The slicing thickness is stable and does not drift over time, with flexible speed settings.