Amid fiercely competitive markets, how can meat processors find breakthroughs in this era of "involution"?

Belgium's FAM Company addresses this challenge with its Yuran Hytec machine, utilizing two dimensional cutting technology to produce diced, shredded, and hand-torn meat products. The equipment handles pre-chilled, frozen, and hot cooked meats from -10°C up to 60°C. A buffer conveyor belt at the outlet ensures post-cut product integrity, enabling direct packaging integration for efficient production. It delivers multi-product cutting versatility due to the use of dual independent variable speed motors without requiring costly additional tools.